Dec 23, 2017
In episode 17, I chat with Holly Clark and Tanya Avrith to discuss their book, "The Google Infused Classroom". This is a great conversation about how the book came to be, who the book is geared towards, and of course, international food. I have to say that this interview made me envision these two ladies as the female...
Dec 10, 2017
In this week's episode, I chat with Leslie Hazle Bussey from GLISI, the Georgia Leadership Institute for School Improvement. We discuss great leadership and what a great leader does in order to lead and inspire. She uses great analogies between leading a staff and hosting a meal and includes what I consider, the quote...